It amazes me how spread out I don't have that much stuff. A little here a little there but it honestly doesn't seem like it's that much. I'm pretty sure my stuff is having babies, which I've decided to call thinglets. This must be how my stuff is becoming larger.
Also packing is just a stressful thing. Not just packing for moving but also packing for trips. The hardest thing is figuring out what clothes you need. Second to that is deciding what shoes to bring. And I love clothes and shoes so I want to bring them all.
Plus you never know what kind of mood you are going to be in. What if it's a warm day but then cool at night? Or it's one of those weird Fall days that's exceedingly hot? There's too many variables to consider. It's crazy and a lot to think about.
What's worse than packing though? Unpacking, of course. I seriously think that unpacking is the worst part. I mean it's easy to throw everything into a suitcase if you're like me and going to bring everything. Which I never intend to do but it always seems to happen. It's almost kinda funny the way that happens.
However, unpacking requires some skill, some finesse. You have to find a place for everything and then put it there. And that requires some actual thinking. What should go in the dresser and what order should they go in? How can you pack things in your drawers so that you can find them easily? It's a lot of work, which is why I believe in the rewards system.
If I finish my packing, without torturing those around me or myself too much, I get a treat. My treat comes in the form of a delicious drink. In the summer I enjoy Tiffany's Blue Lemonade - yes that Tiffany's. First of all I love the company, Tiffany&Co, they make the most beautiful jewelry. Plus they've got great pieces for all ages. And then they have a delicious treat named after them. You make it in a champagne glass and put sugar on the rim. Then you fill it with lemonade, Peach Schnapps, and Blue Curacao. It's a delicious summer treat and sweet treat. You can find the drink recipe on my Polyvore.


Then I like to pair it with a delicious summer salad, like a Greek Village Salad, made of Kalamata Olives, Green Bell Peppers, Red Onions, Cumbers, and Feta Cheese. The dressing is just a simple olive oil and vinegar. It's really fresh tasting and easy. Also I like to make a nice cheese plate featuring more Feta, Cheddar Cheese, and Asaigo Cheese. Add some fruit to it like grapes and it's a perfect snack.
The reward is the only way to get through the unpacking and packing nightmare. However, it's totally worth it.
Have fun packing!
XOXO Lea Mills
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